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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
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Chef John combines pasta and antipasto for an Italian-inspired dish that's satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
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Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.