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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
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Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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Get Vegetable Noodle Soup Recipe from Food Network
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.
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Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.
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This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.
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Get Grandma Irene's Corn Souffle Recipe from Food Network