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This is a non-alcoholic lemon-lime punch that is great for parties and showers. You can always add the tequila and triple sec if you prefer the alcoholic version.
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This creamy, mocha-flavored blend of banana, almond milk, spinach, and vanilla protein powder is a unique way to enjoy your morning coffee.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Get Southern Creamed Corn Recipe from Food Network