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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
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Flourless chocolate cookies can be made quite simply with this recipe calling for egg whites, chocolate chips, cocoa powder, and egg whites.
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
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This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Ingredients: cake, butter, sugar, eggs, flour, lemon, lemon lime
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Get Poire Belle Helene Recipe from Food Network
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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You probably already have the basic ingredients you need to make this classic, budget-friendly pound cake recipe right in your kitchen.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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Get Strawberry-Blackberry Summer Trifle Recipe from Food Network