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This recipe is an adaptation of a recipe from the blog "White on Rice". My kids absolutely love the dish and I like that it is a nice change from the typical...
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.
Ingredients: butter, garlic, basil, oregano
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A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
Ingredients: salmon, basil leaves, lemon
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Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe.
Ingredients: avocados, cilantro, limes
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Get Crispy Kale Recipe from Food Network
Ingredients: kale, cilantro leaves
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Get Caprese Tartlets Recipe from Food Network
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.