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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
www.allrecipes.com
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
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Cookie crumb crust filled with peppermint cheesecake filling.
Cookie crumb crust filled with peppermint cheesecake filling.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Ingredients:
potatoes, green beans, eggs, tomatoes, white wine vinegar, dijon mustard, salt, black pepper, thyme, olive oil, tuna, olives
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Get Apple Chutney Recipe from Food Network
Get Apple Chutney Recipe from Food Network
Ingredients:
smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, mustard seeds, red pepper flakes, salt, raisins
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Ingredients:
cabbage, apples, jicama, carrots, red onion, olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, black pepper
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
Ingredients:
radiatore, onion, red bell pepper, black olives, tomatoes, green chiles, white vinegar, cilantro, garlic salt, lemon juice, vegetable oil, sugar, chili powder
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
www.delish.com
These pops are bananas!
These pops are bananas!
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Get Flourless Chocolate Almond Cake Recipe from Food Network
Get Flourless Chocolate Almond Cake Recipe from Food Network
Ingredients:
chocolate, coconut oil, almonds, quinoa, coconut sugar, baking powder, cinnamon, baking soda, coconut milk, vanilla, eggs, raspberries
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves