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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
www.foodnetwork.com
Get Olive Burger Recipe from Food Network
Get Olive Burger Recipe from Food Network
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish.
www.chowhound.com
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
I love Nicoise Salad and I love sandwiches. I am also lazy so this creation works for me.
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This is a quick, healthy soup that is very popular in Japanese cuisine.
This is a quick, healthy soup that is very popular in Japanese cuisine.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth
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Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.
Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.
Ingredients:
fruit salad, pineapple, watermelon, mango, green apple, lime juice, honey, jalapeno pepper, chili
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These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.
Ingredients:
quinoa, water, red bell peppers, smith apple, lime juice, olive oil, garlic, parsley, mint, tomatoes, green onions
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
Ingredients:
white rice, water, vegetable oil, bean sprouts, onion, shrimp, green onion, eggs, salt, black pepper, soy sauce, sesame oil