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This dressing is good on any salad, especially salads containing chicken or shrimp!
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A light, refreshing gin-based cocktail.
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Smooth-skinned, sweet lemons transform in this aromatic liqueur.
Ingredients: plus, meyer lemons, everclear, syrup
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.