Search Results (22,852 found)
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Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree, and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.
www.allrecipes.com
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
www.allrecipes.com
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
www.allrecipes.com
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Ingredients:
cream cheese, oregano, parsley, basil, mozzarella cheese, parmesan cheese, pizza sauce, green bell pepper, pepperoni, black olives
www.allrecipes.com
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
Ingredients:
mushrooms, olive oil, cloves, green onions, cream cheese, port wine, parmesan cheese, cheddar cheese, black pepper, hot pepper sauce
www.allrecipes.com
Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Ingredients:
mushrooms, olive oil, celery, blue cheese, ranch dressing, buffalo, cream cheese, chicken breasts, cheddar cheese
www.chowhound.com
Hearty granola and cornmeal give these scones a more complex flavor.
Hearty granola and cornmeal give these scones a more complex flavor.
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans
www.foodnetwork.com
Get Nutmeg Cheesecake Recipe from Food Network
Get Nutmeg Cheesecake Recipe from Food Network
Ingredients:
butter, cream cheese, vanilla, almond extract, nutmeg, sugar, salt, eggs, graham cracker crumbs
www.allrecipes.com
This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
Ingredients:
egg noodles, cottage cheese, sour cream, onion, garlic, worcestershire sauce, salt, parmesan, chives
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.