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cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
cooking.nytimes.com
Soft tofu makes a wonderful stand-in for scrambled eggs Serve these savory tacos for a great Mexican and vegan breakfast.
www.delish.com
Add a wonderful hint of licorice to the basic vinaigrette.
www.allrecipes.com
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
www.allrecipes.com
Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
www.allrecipes.com
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
www.chowhound.com
A delicious recipe for ground beef gyros.
www.allrecipes.com
This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.