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cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
www.chowhound.com
A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients: tip
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Get Cajun Spelt Recipe from Food Network
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
www.allrecipes.com
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.