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Get Sweet Potato-Pecan Casserole Recipe from Food Network
Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
Get Crostini with Ricotta and Pink Peppercorns Recipe from Food Network
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
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Get Joey's Power-Granola Bars Recipe from Food Network
Get Joey's Power-Granola Bars Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
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Get Florentines Recipe from Food Network
Get Florentines Recipe from Food Network
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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A simple but exotic sweet course or a cooling treat.
A simple but exotic sweet course or a cooling treat.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Ingredients:
udon noodles, chicken broth, ginger, soy sauce, peanut butter, honey, chili oil, cloves, rotisserie chicken, red bell pepper, green onions, peanuts, cilantro
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
Ingredients:
champagne vinegar, honey, canola oil, olive oil, butter lettuce, pomegranate, mandarin oranges, blood orange, grapefruit, walnuts, italian parsley, tarragon