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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
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Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
cabernet sauvignon, vegetable oil, short ribs, black peppercorns, cloves, shallots, carrots, celery, leek white, italian parsley, thyme, bay leaves, tomato paste, chicken stock
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
Get Grilled Swordfish with Salsa Verde Recipe from Food Network
Ingredients:
zest, cloves, olive oil, thyme, aleppo pepper, swordfish, red onion, jalapeno pepper, sherry vinegar, parsley, cilantro, mint, juice, avocados, watercress
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Get Pot Roast 2 Recipe from Food Network
Get Pot Roast 2 Recipe from Food Network
Ingredients:
chuck roast, celery, onions, red pepper, cloves, tomato paste, red wine vinegar, bay leaves, star anise, thyme, orange, butternut squash, jerusalem artichokes, figs, chicken stock
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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Get Fontina Fondue Recipe from Food Network
Get Fontina Fondue Recipe from Food Network
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Get Winter Spice Lemonade Recipe from Food Network
Get Winter Spice Lemonade Recipe from Food Network
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A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
A staple in the Middle East, pickled turnips - dyed pink with beets - are the perfect addition to many dishes or wonderful on their own.
cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
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My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...