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Have your booze and eat it too.
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A holiday drink made for the kids, courtesy of Emeril Lagasse.
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Feeling tired this morning? Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter (high in magnesium, which your body will crave), bacon, and apple slices.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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Dress up frozen corn the easy way with cream cheese and snipped fresh chives. This dish is ready in seven minutes and requires minimal effort.
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Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
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Get Creamy Cheddar Grits Recipe from Food Network
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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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So much better than a Reese's.
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Get The Best BBQ Sauce on 66 Recipe from Food Network