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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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Get One-Pot Spaghetti with Sausage Recipe from Food Network
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Annette Gladys.
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
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Get Chicken Florentine Style Recipe from Food Network
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Get Mac and Cheese Skewers Recipe from Food Network
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This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special.