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Get Guacamole with Crispy Chips Recipe from Food Network
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Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
cooking.nytimes.com
This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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Get Dirty Bird Recipe from Food Network
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Get Cafe Ponte Lobster Salad Recipe from Food Network
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.
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This potent syrup marries well with rum.
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Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.