Search Results (25,392 found)
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A classic Japanese sushi rice recipe.
A classic Japanese sushi rice recipe.
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
Ingredients:
mango, water, sugar, skim milk, yogurt, sunflower oil, whole wheat flour, baking powder, baking soda
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Zeppole made with store-bought pizza dough.
Zeppole made with store-bought pizza dough.
Ingredients:
pizza dough, powdered sugar
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
www.allrecipes.com
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.
www.allrecipes.com
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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The classic salad combo presented as an hors d’oeuvre.
The classic salad combo presented as an hors d’oeuvre.
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Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.