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Get Pinata Cake Recipe from Food Network
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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Get DUTCH OVEN POTATOES Recipe from Food Network
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.
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Get Italian Meatball Sliders Recipe from Food Network
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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.