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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Get Cod Puttanesca Recipe from Food Network
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Get Barley and Lamb Stew Recipe from Food Network
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Get Penne with Eggplant Sauce Recipe from Food Network
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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Just when you thought you couldn't love pizza any more.
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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Get Italian Sloppy Joes Recipe from Food Network