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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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Get Bread Stuffing 101 Recipe from Food Network
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A traditional New England-style bread stuffing with celery and onion.
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Pinto beans and queso fresco stuffed into tamale dough.
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...