Search Results (7,488 found)
www.allrecipes.com
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
www.delish.com
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
Ingredients:
cucumber, milk, red peppers, garlic, dill, red wine vinegar, olive oil, greek oregano, olives, peperoncini, plum tomatoes, mustard greens, red onion, bread
www.foodnetwork.com
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Ingredients:
sour cream, greek yogurt, chiles, honey, parsley leaves, salt, lime, sardines, flour, eggs, breadcrumbs, olive oil, capers
www.foodnetwork.com
Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Ingredients:
cauliflower, prosciutto, dates, olive oil, salt, red pepper flakes, parsley leaves, mayonnaise, capers, caper brine
www.chowhound.com
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
Ingredients:
lavash, italian parsley, cloves, scallions, red pepper flakes, bay leaf, marjoram, red wine vinegar, olive oil, salt
www.chowhound.com
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
Ingredients:
cauliflower, olive oil, salt plus, golden raisins, sherry vinegar, water, french, garlic, red pepper flakes, italian parsley
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, parsnips, carrot, thyme branch, bay leaf, vegetable broth, morel, olive oil, chanterelles, garlic, baguette, parsley
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.chowhound.com
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
Ingredients:
porcini mushrooms, olive oil, white vermouth, bacon, white onion, garlic, heavy cream, fettuccine, parmigiano reggiano, italian parsley
www.chowhound.com
Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
Roasted cauliflower gets topped with a blend of parsley, basil, oregano, garlic, lemon, and olive oil in this easy vegetable side dish recipe.
Ingredients:
italian parsley, basil leaves, anchovy, garlic, oregano, lemon, juice, salt, olive oil, capers, cauliflower
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, shallots, habanero chili, ginger, parsley leaves, scallion greens, thyme, salt, black pepper, lime juice, olive oil
www.chowhound.com
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.