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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The way more decadent way to eat your fave Girl Scout cookie.
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These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
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A boozy, hazelnut-cream-topped hot chocolate.
www.delish.com
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
www.delish.com
A creamy variation of the classic vinaigrette.
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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
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Get Scooter Bars Recipe from Food Network
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Get Pecan Squares Recipe from Food Network