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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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Get Yellow Rice Recipe from Food Network
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Asian flavors dominate this version of chicken noodle soup.
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The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.