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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
Ingredients:
pork ribs, preserves, ketchup, yellow mustard, soy sauce, cloves, chipotle peppers, ginger, cornstarch
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves
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All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
All you need are five basic pantry ingredients to make a comforting, creamy beef Stroganoff in your slow cooker.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
Ingredients:
sesame oil, cabbage, onion, garlic, carrot, pork, egg, vegetable oil, wonton wrappers, water, soy sauce, rice vinegar
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
Ingredients:
pork sausage, red bell pepper, onion, hash brown, cheddar cheese, bisquick, milk, pepper, eggs
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
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All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients:
pork sausage, cream cheese
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients:
pork sausage, cream cheese
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.