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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Quahog Stuffies Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Get Three-Color Poached Pears Recipe from Food Network
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Get ROASTED SHOULDER OF LAMB Recipe from Food Network
Ingredients: lamb, flour, vegetable stock
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Get Cafe Select Truffle Fondue Recipe from Food Network