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This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese.
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Get Baker, Baker Recipe from Food Network
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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Get Salted Pretzel Brownies Recipe from Food Network
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Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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An easy decoration of buttercream bouncing balls gives this kids' birthday cake its fun and festive vibe.
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network
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Get Pumpkin Spice Cake With Chocolate-Pecan Filling Recipe from Food Network
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network