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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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Get Smoked Salmon "Carrots" Recipe from Food Network
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Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Served with a port reduction sauce.