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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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The autumnal bounty of apples and pears makes this maple syrup and pumpkin pie spice-flavored crisp recipe a fall natural.
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Get Raspberry Tiramisu Recipe from Food Network
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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
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Get Jam Parcels Recipe from Food Network
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...