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Get Gouda Fondue Recipe from Food Network
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Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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Combined with velvety Yukon Gold potatoes, Jerusalem artichokes (a.k.a. sunchokes) lend their sweet, nutty flavor to this golden bread crumb-topped gratin.
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Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.