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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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Get Granola Recipe from Food Network
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Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is very easy recipe with basmati rice and green peas. It is very mild and fragrant. The word 'matar' means green peas in Urdu.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.