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cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
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A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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These sinful chocolate biscotti with cocoa powder, chocolate chips, and a touch of espresso taste great with a cup of coffee on a cold day.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.