Search Results (19,020 found)
cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Bouludâs sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices â cinnamon and coriander, turmeric, ginger powder and cardamom â combined with tomatoes, saffron and a little stock
Ingredients:
paprika, garlic powder, cinnamon, coriander, turmeric, ginger, cardamom, allspice, chicken thighs, spice mix, olive oil, tomatoes, cauliflower, white onion, cloves, saffron, tomato paste, chicken stock, lemons, green olives, cilantro leaves
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
www.allrecipes.com
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
www.allrecipes.com
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
www.allrecipes.com
Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
Ingredients:
jicama, english cucumber, red onion, bell peppers, jalapeno, lime, avocado oil, avocados, garlic salt, tostada, tomatoes, cilantro
www.delish.com
Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cranberry beans, water, salt, olive oil, shallot, bell pepper, green beans, ear corn, tomatoes, black pepper, basil leaves, halloumi
www.allrecipes.com
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream cheese, confectioners sugar, almond extract, strawberries, pineapple, peaches, sugar, orange juice, lemon juice, water, cornstarch
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners
Ingredients:
chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion
www.delish.com
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
Ingredients:
soy sauce, sugar, ginger, garlic, chicken breast, flour tortillas, olive oil, cheese, parmesan cheese, habanero pepper, wasabi
www.simplyrecipes.com
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Ingredients:
globe artichokes, lemon, bread, parmesan cheese, parsley, cloves, oregano, olive oil, black pepper, bay leaf
www.allrecipes.com
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, chocolate chips, cocoa, baking soda, salt