Search Results (7,799 found)
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A healthy salmon fajitas recipe.
A healthy salmon fajitas recipe.
Ingredients:
salmon, red bell pepper, green bell pepper, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, pepper, corn tortillas
www.allrecipes.com
All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
Ingredients:
beef, onion, green bell pepper, red bell pepper, garlic, tomatoes, ketchup, brown sugar, yellow mustard, kernel corn, penne, jack cheese
www.allrecipes.com
Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
Ingredients:
water, eggs, butter, confectioners sugar, cocoa, vanilla, heavy whipping cream, sugar, corn syrup, flavoring, food coloring
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
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This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side. Serves: 4 portions...
This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side. Serves: 4 portions...
www.allrecipes.com
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
Ingredients:
creamed corn, potatoes, carrots, onion, celery seed, black pepper, vegetable broth, processed cheese
www.foodnetwork.com
Get Native American Firewater Chili Recipe from Food Network
Get Native American Firewater Chili Recipe from Food Network
Ingredients:
chuck steak, chuck, olive oil, yellow onions, cloves, corn kernels, green chiles, kidney beans, molasses, garlic salt, chili powder, brown sugar, cumin, water, gin, poblano chiles, black pepper
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
www.allrecipes.com
This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
www.simplyrecipes.com
Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
Ingredients:
kielbasa, beers, sauerkraut, yellow onions, vegetable oil, salt, celery seed, caraway seed
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Get Ranchero Rice Recipe from Food Network
Get Ranchero Rice Recipe from Food Network
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.