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We like our pasta on the spicy side. 😉
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Use your favorite yellow (or white) cake mix for these cookies.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Greek Caponata Recipe from Food Network
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Spaghetti or Not Recipe from Food Network
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network