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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Italian Lentil Salad Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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A recipe for a vegan one-bowl dessert.
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Leftover rice finds an amazing home inside this steak burrito.
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Get Mac and Jack Salad Recipe from Food Network
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.