Search Results (31,206 found)
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Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Ingredients:
mushrooms, vegetable oil, butter, onion, crab meat, cream cheese, egg, bread crumbs, parsley, salt, black pepper
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Ingredients:
deli ham, swiss cheese, butter, dijon mustard, poppy seeds, worcestershire sauce, onion, salt, black pepper
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
Ingredients:
quinoa, water, olive oil, salt, broccoli, cream of mushroom soup, cheddar cheese, fried onions, sour cream, lemon pepper
www.delish.com
These wings are almost as good as an island getaway.
These wings are almost as good as an island getaway.
Ingredients:
scallions, thyme leaves, habanero pepper, garlic, ginger, lime juice, allspice, salt, brown sugar, olive oil
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Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Ingredients:
mayonnaise, salad dressing, parmesan cheese, peas, fusilli, crabmeat, broccoli florets, green bell pepper, tomatoes, green onions
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Ingredients:
vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, black pepper, mustard, onion, cloves
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
Ingredients:
beef, onion, black pepper, baked beans, worcestershire sauce, barbeque sauce, baking mix, milk, egg, cheddar cheese, barbecue sauce
www.foodnetwork.com
Get Sweet and Spicy Pork Hash Recipe from Food Network
Get Sweet and Spicy Pork Hash Recipe from Food Network
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.
Ingredients:
vegetable oil, onion, lamb stew, salt, black pepper, turmeric, tomato paste, water, garlic, asparagus
www.delish.com
An addictive way to use up the summer veg.
An addictive way to use up the summer veg.
Ingredients:
corn kernels, red onion, cloves, cayenne pepper, eggs, flour, olive oil, mayonnaise, hot sauce