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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Gugelhupf Recipe from Food Network
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Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Get Blueberry Buttermilk Bundt Cake Recipe from Food Network
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“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network
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Get Jelly-Glazed Doughnut Cookies Recipe from Food Network