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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Ingredients:
mayonnaise, green onions, white wine vinegar, jalapeno peppers, parsley, olive oil, corn, tomatoes
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
Ingredients:
smith apples, brown sugar, flour, rolled oats, butter, cinnamon, allspice, cranberries, sugar, water
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Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
Florets of broccoli and cauliflower are mixed with chopped apples and Mandarin oranges and topped with Catalina salad dressing and sunflower seeds. Super!
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
Ingredients:
shrimp, onion, green bell pepper, garlic, mayonnaise, vegetable oil, old bay, black pepper, salt, monterey jack
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
Ingredients:
zucchini, red bell peppers, red onions, cilantro, heavy whipping cream, swiss cheese, salt, black pepper
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Get Wheatberry Salad Recipe from Food Network
Get Wheatberry Salad Recipe from Food Network
Ingredients:
red onion, olive oil, balsamic vinegar, scallions, red bell pepper, carrot, black pepper
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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
Ingredients:
butter, olive oil, mushrooms, garlic, potatoes, thyme, chicken stock, heavy whipping cream
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Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
Ingredients:
acorn squash, water, maple, turkey sausage, peanuts, vanilla, cranberries, golden raisins, brown sugar
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Ingredients:
pumpkin, flour, baking soda, salt, cinnamon, nutmeg, milk, brown sugar, vanilla, vegetable oil
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Ingredients:
rosemary, butter, butternut squash, brown sugar, cinnamon, salt, black pepper, chicken broth
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...