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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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Get Quiche Lorraine Recipe from Food Network
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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
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This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash.
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network
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Get Multigrain Pancakes Recipe from Food Network
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Spicy Hermit Bars Recipe from Food Network