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cooking.nytimes.com
Bread that slides out of a can It might strike many Americans as a dubious culinary eccentricity, but throughout New England it is a staple, often purchased at the supermarket and served at home with a generous pour of baked beans “I had this growing up,” said Meghan Thompson, the pastry chef at Townsman, in Boston, where the cylindrical brown tower comes to the table as something of a regional wink
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Get Apple Financier Tart Recipe from Food Network
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Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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Get Beef and Mushroom Stir-Fry Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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This recipe uses fresh ginger, warm spices like cinnamon and cloves, and a touch of black pepper for a cupcake recipe to make for the holidays.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Chocolate Mini-Loaves Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.