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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
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I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Get Pear Upside Down Cake Recipe from Food Network
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Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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Get Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint Recipe from Food Network
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!