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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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Get Fried Meatball Sandwiches with Giardiniera Recipe from Food Network
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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You won't miss the pasta.
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.