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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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I've simplified one of my favorite dishes so you can make it fast.
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Get From Scratch Pumpkin Pie Recipe from Food Network
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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Get Rice and Black Bean Pilaf Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pepperoni Pizza Bites with Homemade Marinara Sauce Recipe from Food Network
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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Get Shrimp Fra Diavolo Recipe from Food Network
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.