Search Results (24,402 found)
www.foodnetwork.com
Get Chicken Enchiladas Recipe from Food Network
www.foodnetwork.com
Get Slow Cooker Turkey Chili Recipe from Food Network
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
www.chowhound.com
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
www.foodnetwork.com
Get Infineon Raceway Baked Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hearty yet healthy, this steak salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
www.foodnetwork.com
Get Spaghetti with Meatballs Recipe from Food Network
www.foodnetwork.com
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
www.chowhound.com
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy