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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
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This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.
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Gooey doesn't even begin to describe it.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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Get Adams' Apple Mashed Potatoes Recipe from Food Network
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
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Get Cheese-Straw Apple Pie Recipe from Food Network
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.