Search Results (5,313 found)
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
Ingredients:
honey, chipotle, bacon, butter, olive oil, spanish onion, serrano chile, eggs, creme fraiche, corn tortillas, masa
www.delish.com
A lovely, meal-worthy salad for your family or guests.
A lovely, meal-worthy salad for your family or guests.
Ingredients:
walnuts, bacon, red wine vinegar, dijon mustard, salt, black pepper, spinach, red onion, apple
www.delish.com
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Ingredients:
bacon, avocado, greek yogurt, juice, basil leaves, parsley leaves, chives, garlic, olive oil, iceberg lettuce, tomatoes, red onion
www.allrecipes.com
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.
Ingredients:
gluten, olive oil, garlic, heavy cream, fontina cheese, parmigiano reggiano, chives, bacon
www.delish.com
Because eggs and bacon were destined for more than just breakfast.
Because eggs and bacon were destined for more than just breakfast.
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
www.foodnetwork.com
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
potatoes, olive oil, smoked bacon, red onion, white wine vinegar, sugar, parsley, blue cheese
www.chowhound.com
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients:
tip
www.allrecipes.com
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
Ingredients:
farfalle, bacon, tomatoes, feta cheese, pine nuts, basil, parmesan cheese, olive oil, cloves, lemon
www.delish.com
Combine chicken and bacon for the ultimate dinner.
Combine chicken and bacon for the ultimate dinner.
www.foodnetwork.com
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Ingredients:
walnuts, bacon, apple cider, brown sugar, vanilla, cinnamon, lemon, confectioners sugar, milk, sugar, salt, yeast, vegetable oil, eggs, flour
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar