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This is an old family recipe, and it is very moist!
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.