Search Results (4,024 found)
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Get Kevin's Crab Cakes Recipe from Food Network
Get Kevin's Crab Cakes Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Prime Rib Burgers Recipe from Food Network
Get Prime Rib Burgers Recipe from Food Network
Ingredients:
rib, steak sauce, blue cheese, baby arugula, burger buns, onion, cloves, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, mustard, juice, bay leaf
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Get The Alley Beef Stew Recipe from Food Network
Get The Alley Beef Stew Recipe from Food Network
Ingredients:
garlic oil, short ribs, cloves, bacon, red wine, chicken stock, tomatoes, tomato sauce, worcestershire sauce, beef bouillon, bay leaves, tomato paste, potatoes, carrots, celery, onions, brown sugar, sherry
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Get Baked Stuffed Lobster Recipe from Food Network
Get Baked Stuffed Lobster Recipe from Food Network
Ingredients:
lobster, crabmeat, lemon juice, butter, haddock, scallops, shrimp, lobster meat, crackers
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Ingredients:
lemons, jumbo shrimp, cilantro, white onions, cucumber, tomatoes, jalapeno peppers, cloves
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Ingredients:
penne, shrimp, scallops, marinated artichoke, tomatoes, heavy cream, parmesan cheese, olives
