Search Results (22,533 found)
www.allrecipes.com
Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
www.allrecipes.com
Cumin and poultry seasoning highlight this take on garlic bread.
Cumin and poultry seasoning highlight this take on garlic bread.
www.allrecipes.com
Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
www.foodnetwork.com
Get BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings Recipe from Food Network
Get BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings Recipe from Food Network
Ingredients:
ketchup, lemon juice, brown sugar, worcestershire sauce, dijon mustard, cloves, paprika, salt, cayenne pepper, celery, cumin, black pepper, garlic powder, mustard, panko breadcrumbs, beef, pork, pork fat, egg, san marzano, russet, butter, creme fraiche, shallots, english peas, sage, flour, salt plus, red onion
www.allrecipes.com
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients:
chicken wings, egg, flour, butter, soy sauce, water, sugar, white vinegar, garlic powder, salt
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
www.delish.com
Peanut butter lovers, this is the dessert for you.
Peanut butter lovers, this is the dessert for you.
Ingredients:
oreos, butter, cream cheese, powdered sugar, heavy cream, chocolate chips, peanut butter
www.allrecipes.com
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
www.allrecipes.com
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
www.allrecipes.com
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
www.simplyrecipes.com
Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
Ingredients:
flour, sugar, salt, butter, apples, lemon juice, lemon, cornstarch, cinnamon, nutmeg, egg white, cream, heavy whipping cream, powdered sugar, vanilla
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt