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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
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This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.